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Alaska cottage food label rules

What has to be on the label when you sell homemade baked goods in Alaska, and the limits that matter at a market. Checked September 2026.

Mostly confirmed. Check the open points below

Your label must include

Required statement

“This food was made in a home kitchen, is not regulated or inspected, except for meat and meat products, and may contain allergens.”

Label must be clear and prominent; no font size specified. For unpackaged food, the same information must be given to the buyer (DEC says verbally/at point of sale).

Sunny Crumb Co. · 123 Palm Ave, Your City, AK 00000
Sunny Crumb Co. · 123 Palm Ave, Your City, AK 00000
(305) 555-0188 · hello@sunnycrumb.co
Sunny Crumb Co. · 123 Palm Ave, Your City, AK 00000
This food was made in a home kitchen, is not regulated or inspected, except for meat and meat products, and may contain allergens.
Sample label for illustration, made from the checklist above. Your own label has to match your recipe and your state’s exact rules.

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Set up this label once. Print it for every cookie.

BakerBacker builds your Alaska label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.

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This page is general information, not legal advice. Rules change and counties can add their own. Confirm with Alaska Department of Environmental Conservation (DEC), Food Safety & Sanitation Program before you print. Spotted something out of date? Tell us.

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