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Nevada cottage food label rules

What has to be on the label when you sell homemade baked goods in Nevada, and the limits that matter at a market. Checked September 2026.

Mostly confirmed. Check the open points below

Your label must include

Required statement

“MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO GOVERNMENT FOOD SAFETY INSPECTION”

The statute requires a label that complies with federal labeling (21 U.S.C. 343, 21 CFR 101), with the statement printed prominently. No minimum font size was found in the current text. Food must be prepackaged at home.

Brown Butter Toffee Cookies
Sunny Crumb Co. · 123 Palm Ave, Your City, NV 00000
Net wt. 4 oz (113 g) · 2 cookies
Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), brown sugar, toffee bits (sugar, butter, almonds, soy lecithin), eggs, vanilla extract, baking soda, sea salt.
Contains: wheat, milk, eggs, tree nuts (almond), soy.
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO GOVERNMENT FOOD SAFETY INSPECTION
Sample label for illustration, made from the checklist above. Your own label has to match your recipe and your state’s exact rules.

Made by BakerBacker

Set up this label once. Print it for every cookie.

BakerBacker builds your Nevada label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.

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