Free tool · Cottage food label rules
New Hampshire cottage food label rules
What has to be on the label when you sell homemade baked goods in New Hampshire, and the limits that matter at a market. Checked September 2026.
Your label must include
Required statement
“This product is exempt from New Hampshire licensing and inspection.”
He-P 2310.01(d) requires the statement in at least the equivalent of 10-point font. A 2025 amendment lets direct sales from home or a farm stand use a QR code or website for ingredients instead of a printed list, with a sign at the point of sale. Licensed operations use a different statement: "This product is made in a residential kitchen licensed by the New Hampshire Department of Health and Human Services."
Made by BakerBacker
Set up this label once. Print it for every cookie.
BakerBacker builds your New Hampshire label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.
This page is general information, not legal advice. Rules change and counties can add their own. Confirm with NH Department of Health and Human Services, Food Protection Section (licensed tier only; exempt tier is unregistered) before you print. Spotted something out of date? Tell us.
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