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Arizona cottage food label rules

What has to be on the label when you sell homemade baked goods in Arizona, and the limits that matter at a market. Checked September 2026.

Confirmed in official sources

Your label must include

Required statement

“This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection”

A second required statement (per R9-8-101.02): "To obtain additional information about cottage foods or to report a foodborne illness, go to azdhs.gov/Cottagefood". No font size specified. Home address not required (since 2019).

Sunny Crumb Co. · 123 Palm Ave, Your City, AZ 00000
Registration # ________
Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), brown sugar, toffee bits (sugar, butter, almonds, soy lecithin), eggs, vanilla extract, baking soda, sea salt.
Baked on 10/03/2026
Contains: wheat, milk, eggs, tree nuts (almond), soy.
This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection
This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection
Sample label for illustration, made from the checklist above. Your own label has to match your recipe and your state’s exact rules.

Made by BakerBacker

Set up this label once. Print it for every cookie.

BakerBacker builds your Arizona label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.

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