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Tennessee cottage food label rules

What has to be on the label when you sell homemade baked goods in Tennessee, and the limits that matter at a market. Checked September 2026.

Mostly confirmed. Check the open points below

Your label must include

Required statement

“This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.”

Information goes on the package label, a container label for bulk items, a point-of-sale placard for unpackaged items, or the webpage for internet sales. For phone/custom orders the residence/allergen notice may be given verbally, with contact info and ingredients available on request. No font size specified.

Brown Butter Toffee Cookies
Sunny Crumb Co. · 123 Palm Ave, Your City, TN 00000
Sunny Crumb Co. · 123 Palm Ave, Your City, TN 00000
(305) 555-0188 · hello@sunnycrumb.co
Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), brown sugar, toffee bits (sugar, butter, almonds, soy lecithin), eggs, vanilla extract, baking soda, sea salt.
This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.
Sample label for illustration, made from the checklist above. Your own label has to match your recipe and your state’s exact rules.

Made by BakerBacker

Set up this label once. Print it for every cookie.

BakerBacker builds your Tennessee label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.

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