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Idaho cottage food label rules

What has to be on the label when you sell homemade baked goods in Idaho, and the limits that matter at a market. Checked September 2026.

Confirmed in official sources

Your label must include

Required statement

“The food was prepared in a home kitchen that is not subject to regulation and inspection by the regulatory authority; The food may contain allergens.”

Can be on a legible label on the package OR a clearly visible placard at the sale location. The rule lists two statements: (1) ‘The food was prepared in a home kitchen that is not subject to regulation and inspection by the regulatory authority’ and (2) ‘The food may contain allergens’. No font size specified.

Sunny Crumb Co. · 123 Palm Ave, Your City, ID 00000
The food was prepared in a home kitchen that is not subject to regulation and inspection by the regulatory authority; The food may contain allergens.
Contains: wheat, milk, eggs, tree nuts (almond), soy.
Sample label for illustration, made from the checklist above. Your own label has to match your recipe and your state’s exact rules.

Made by BakerBacker

Set up this label once. Print it for every cookie.

BakerBacker builds your Idaho label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.

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This page is general information, not legal advice. Rules change and counties can add their own. Confirm with Idaho Department of Health and Welfare (Food Protection Program) and the 7 local public health districts before you print. Spotted something out of date? Tell us.

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