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West Virginia cottage food label rules

What has to be on the label when you sell homemade baked goods in West Virginia, and the limits that matter at a market. Checked September 2026.

Mostly confirmed. Check the open points below

Your label must include

Required statement

“This product was made in a non-commercial kitchen that may not be subject to inspection and may contain cross-contact allergens not included in the allergen statement.”

Required by 61 CSR 38-7.5.a for products from a home, farm or community kitchen. Must be easily legible to the average person; no minimum font size specified. For non-potentially hazardous products, WVDA allows the label information to appear on a point-of-sale placard, receipt or website instead of on the package.

Brown Butter Toffee Cookies
Sunny Crumb Co. · 123 Palm Ave, Your City, WV 00000
[City, state and ZIP code]
Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), brown sugar, toffee bits (sugar, butter, almonds, soy lecithin), eggs, vanilla extract, baking soda, sea salt.
Net wt. 4 oz (113 g) · 2 cookies
Contains: wheat, milk, eggs, tree nuts (almond), soy.
[Handling/storage instructions if applicable]
This product was made in a non-commercial kitchen that may not be subject to inspection and may contain cross-contact allergens not included in the allergen statement.
Sample label for illustration, made from the checklist above. Your own label has to match your recipe and your state’s exact rules.

Made by BakerBacker

Set up this label once. Print it for every cookie.

BakerBacker builds your West Virginia label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.

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