Free tool · Cottage food label rules
West Virginia cottage food label rules
What has to be on the label when you sell homemade baked goods in West Virginia, and the limits that matter at a market. Checked September 2026.
Your label must include
Required statement
“This product was made in a non-commercial kitchen that may not be subject to inspection and may contain cross-contact allergens not included in the allergen statement.”
Required by 61 CSR 38-7.5.a for products from a home, farm or community kitchen. Must be easily legible to the average person; no minimum font size specified. For non-potentially hazardous products, WVDA allows the label information to appear on a point-of-sale placard, receipt or website instead of on the package.
Made by BakerBacker
Set up this label once. Print it for every cookie.
BakerBacker builds your West Virginia label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.
This page is general information, not legal advice. Rules change and counties can add their own. Confirm with West Virginia Department of Agriculture (WVDA) before you print. Spotted something out of date? Tell us.
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