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Montana cottage food label rules

What has to be on the label when you sell homemade baked goods in Montana, and the limits that matter at a market. Checked September 2026.

Mostly confirmed. Check the open points below

Your label must include

Required statement

“Made in a home kitchen that is not subject to retail food establishment regulations or inspections.”

Statement must be at least 11-point type, in a contrasting color, conspicuously placed. Under the Local Food Choice Act instead, sellers must inform buyers the food has not been licensed, permitted, certified, packaged, labeled, or inspected per any official regulations; containers sold at a farmers market need a label similar to a cottage food label.

Brown Butter Toffee Cookies
Sunny Crumb Co. · 123 Palm Ave, Your City, MT 00000
Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), brown sugar, toffee bits (sugar, butter, almonds, soy lecithin), eggs, vanilla extract, baking soda, sea salt.
Net wt. 4 oz (113 g) · 2 cookies
Contains: wheat, milk, eggs, tree nuts (almond), soy.
Made in a home kitchen that is not subject to retail food establishment regulations or inspections.
Sample label for illustration, made from the checklist above. Your own label has to match your recipe and your state’s exact rules.

Made by BakerBacker

Set up this label once. Print it for every cookie.

BakerBacker builds your Montana label from each recipe: ingredients in order, allergens and the required statement. Change a recipe and every label updates. It also prices your cookies, takes pre-orders and writes the week’s posts.

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